audrey claire

Category: American/Eclectic

First Course (choice of one)

Bosc pear, gorgonzola and crushed walnuts flat bread

Spicy hummus, house cured salmon and mesclun w/herb vinaigrette flat bread

Grilled octopus w/extra-virgin olive oil, lemon and fresh herbs over greens

Vine-ripened tomatoes and mango salad w/Israeli basil

Grilled baby romaine caesar w/crispy lavash and shaved locatelli

Leek and goat cheese tart w/ polenta crust

Mediterranean spreads. choice of three:
Spicy hummus. Tzatziki. Herbed artichoke. Goat cheese and pomegranate. Muhamarrah

Second Course (choice of one)

Roasted french-boned chicken breast w/pomegranate molasses, fresh thyme and lemon

Grilled atlantic salmon w/fresh dill and lemon

Pappardelle w/portobello mushrooms, arugula, toasted pine nuts and shaved locatelli

Lake Victoria seared perch w/ creamy polenta and sautéed spinach

Grilled pork tenderloin w/ fig and sesame glaze

Grilled ahi tuna au poivre

Third Course (choice of one)

Dessert black board selections