Azalea Restaurant at Omni Hotel

Category: American/Eclectic

215.931.4270
First Course (choice of one)

Lobster Bisque

Soup du Jour

Red Oak Salad
Carmelized pecan, blue cheese, Asian pears, and citrus vinaigrette

Tomato Salad
English cucumber, olives, feta cheese, onion, baby greens and herb vinaigrette

Second Course (choice of one)

Tenderloin of Beef
Crispy potato cake, wild mushroom ragout, English peas and red wine reduction

Pan Seared Farm Raised Tilapia
Crusted with pistachio, roasted corn grilled vegetable salad, in a citrus sauce

Herb Roasted Free Range Chicken
With shallot potato, sweet garlic jus, and grilled asparagus

Vegetarian
Penne Puttanesca

Third Course (choice of one)

New York Cheesecake

Chocolate Cake

Mixed Sorbet