Bistro 7

Category: American/Eclectic

215.931.1560
First Course (choice of one)

Salad of Fuji Apple, Shaved Fennel, Red Onion and Baby Arugula in Sherry-Dijon Vinaigrette
with crumbled blue cheese and five-spice toasted walnuts

Terrine of Roasted Red and Golden Beets dressed in Orange-Rosemary Vinaigrette
with Maytag blue cheese, baby lettuces, toasted pine nuts and pickled fennel

Potato Gnocchi tossed with Cider-Roasted Butternut Squash and Toasted Walnuts
in sage-brown butter with freshly grated Pecorino Romano

French Green Lentil Soupwith Black Pepper-Goat’s Cheese, Bacon, and Poached Quail Egg

Second Course (choice of one)

Ginger, Garlic and Soy-Braised Wild Striped Bass Fillet over Shitake-Scallion Risotto
with tempura-fried asparagus spears and hoisin-sesame glaze

Applewood-Smoked Bacon-Wrapped Pork Tenderloin with Cider-Thyme Glaze
with roasted-apple mashed sweet potatoes, maple glazed pork belly and braised greens

Herb-Roasted Organic Free Range Chicken with Buttery Tarragon Pan Jus
with roasted fingerling potatoes, garlic braised greens and wild mushrooms

Third Course (choice of one)

Chocolate Malted Pot de Crème with Vanilla Whipped Cream and Sugar Cookie

Coconut Jasmine Rice Pudding with Caramel Sauce