Bistro Romano

Category: Italian

215.925.8880
First Course

Antipasti Trio
Boursin Crostini, Artichoke Bruschetta, Fresh Tomato Bruschetta Second Course (choice of one)

Minestrone Zuppa
Our Tuscan Vegetable Soup

Romano Salad
Mixed Greens & Radicchio, Topped with Shaved Parmigiano California Tomatoes, Cucumbers & Sicilian Olives, Montepulciano Vinaigrette

Third Course (choice of one)

Lobster Ravioli
Stuffed with Maine Lobster and Herbed Ricotta Cheese Served in Lobster Sherry Sauce

Tilapia Scampi
Fresh Tilapia Pan Seared Served with Fresh Sautéed Italian Greens Chardonnay Sauce with Baby Shrimp

Veal Florentina
Tender Natured Veal Medallions, Presented with Fresh Spinach Imported Mozzarella Cheese

Bracciole
Sirloin of Beef Stuffed with Proscuitto di Parma, Smoked Provolone, Roasted Red Peppers and Spinach Rosemary Demi Glace & Roasted Garlic Sicilian Potato

Pescatore
Imported Shrimp, Farm Raised Atlantic Mussels & Clams, Fresh Seasonal Fish and Calamari Spicy Red Sauce Served Over Angel Hair

Chicken Scala
Farm Raised Breast of Chicken, Fresh Red, Yellow & Green Peppers Homemade Italian Sausage, Chardonnay Wine & Organic Basil

Fourth Course

Selection from the Dessert Tray