Brasserie Perrier

Category: French

1619 Walnut Street
215.568.3000

First Course (choice of one)

Yellow Tomato Gazpacho, Estate Bottled Extra Virgin Olive Oil
Avocado Garnish

Wild Burgundy Escargot with Sautéed Spinach, Roasted Garlic Butter
Garnished with Parmesan Brioche

Mesclun Greens Salad with Roasted Beet, Buttermilk Blue Affiné Cheese with Toasted Walnuts, Dijon Dressing

Tomato and Fresh Mozzarella Salad with White Balsamic Dressing and Baby Arugula Greens

Housemade Cavatelli Pasta with Pancetta and Citrus Tomato Butter Grated Ricotta Salada

Second Course (choice of one)

Hanger Steak with Pomme Puree and Haricot Verts

Roasted Breast of Chicken, Forest Mushroom Risotto, Pearl Onions Riesling Sauce

Sautéed Skate with Fingerling Potatoes and Broccoli, Brown Butter Sauce Garnished with Hazelnuts

Horseradish Crusted Salmon with Basmati Rice Cake and Bok Choy Dijon Mustard Sauce

Third Course (choice of one)

Assiette of Sorbet or Ice Cream

Brasserie Perrier Classic Tahitian Vanilla Bean Crème Brûlée

Pineapple Upside Down Cake, Ginger Ice Cream