Caribou Cafe

Category: French

215.625.9535
First Course (choice of one)

Crêpe aux Fruits de Mer
Crab, bay scallop and shrimp filled crêpe, topped with lobster bisque

Salade de Crôtin de Chavignolles Chaud
Aged goat cheese, served on toast points, frisée salad and walnut oil

Salade de Saint Jacques, Vinaigrette aux Zestes d’Orange
Spinach salad with sautéed sea scallops, orange zest dressing

Second Course (choice of one)

Poulet aux Lentilles, Jus Truffé
Breast of chicken served on French Lentils, truffle au jus

Petits Filets Mignons Aux Pleurottes
Petite filets of beef, oyster mushrooms, asparagus and demi glace

Thon au Poivre Vert, Garniture Vichyssoise
Yellow fin Tuna served rare, green peppercorn sauce, Vichyssoise medley

Third Course

Soufflé Au Chocolat
Warm chocolate soufflé with Grand Marnier sauce