Chris’ Jazz Café

Category: American/Eclectic

215.568.3131
First Course (choice of one)

Lobster Bisque
Succulent Lobster Swims in this Velvety Cream Soup

Smoked Salmon, Cucumber & Dill Terrine
Layers of Nova Lox, Salmon Mousse, Hot House Cucumbers and Fresh Dill Make This a “Must Have” Dish

Strawberry Salad
Summer Sweet Strawberries, Maytag Blue Cheese, Toasted Walnuts & Baby Greens Tossed in Olive Oil and Aged Balsamic Dressing

Second Course (choice of one)

Rack of Lamb
Encrusted with Herbs & Dijon Mustard, Pan Roasted and Accompanied by Hazelnut Pommes Puree and Finished with a Pinot Noir Sauce

Stuffed Chicken
Free Range Breast Stuffed with Apricots, Spinach & Prosciutto Atop a Golden Potato Croquette & Accented by Our Apple Demi Glace

Pappardelle Aragosta
Fresh Pasta with Sumptuous Nuggets of Lobster, Sun Dried Tomatoes & Shitake Mushrooms, Sautéed in a Brandy, Cream Basil Sauce

Third Course (choice of one)

Chef Select Pastry
House Made Dessert of the Day

Artisan Cheese Plate
Chef Selection of Artisan Cheeses & Seasonal Delectables