Del Frisco's Double Eagle Steakhouse

Category: BBQ

User Rating

Review: I know this isn't a BBQ joint, but it's so good, I just had to include it here. My wife and I went to the one in downtown Fort Worth last night to celebrate our 34th wedding anniversary. Part of what makes this place so great is the superb service. At the table next to us, the 6 people seated were served their meal by 6 servers simultaneously. How much better can it get? We each had a filet mignon. Excellent. Del Frisco is pretty pricey. It's similar to Ruth's Chris. For me, it's one of those special occasion places. Judy had a martini made from the juice of pineapple that had been soaking for 14 days in vodka and orange liqueur. I tried a dessert drink including Nocello black walnut liqueur, dark creme de cocoa, and ice cream. They were both great. Overall it was a very enjoyable evening. We spent 2 hours there and wondered where the time went. I would recommend it to everyone, especially if you have never been. The have about 8 locations across the country.

Description: The cornerstone of Del Frisco's cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer outstanding appetizers, fresh seafood, fresh vegetables and side dishes served family-style. Our bread, salad dressings, sauces and specialty desserts are all made from scratch daily from traditional recipes. Del Frisco's is a perfect marriage of quality products and technique. Upbeat, friendly, personalized service is our forte. Del Frisco's boasts an elegant atmosphere perfectly complimented with southern style hospitality and an award winning wine list. If fine wine is your pleasure our Sommelier will assist you in a selection from our extensive collection. We are very proud to have been awarded the Wine Spectator's Award of Excellence from 2000-2010. Our wine list spans the globe with over 1400 selections to choose from.