Django

Category: American/Eclectic

BYOB

First Course (choice of one)

Goat Cheese Gnocchi, Tender Smoked Pork, Shitake Mushrooms, Sweet Corn, Pickled Onions, Mustard Glacage

Butter Poached Escargot, Sweet Garlic and Pancetta, Wilted Frisee, Garlic Croutes and Parsley Butter

House Smoked Chicken and Fennel Terrine, Cornichone, Red Onion and Caper Relish, Saffron Aioli

All About The Crab Cake, Mache, Avocado and Grapefruit, Soft Cooked Egg Tartare Sauce

Thin Sliced Prosciutto, Agre Dolce Peaches, Shaved Parmesan, Toasted Pistachios, Pistachio Oil

Heirloom Tomato Tasting: Tomato Gazpacho, Tomato Tartare, Tomatoes and Mozzarella, Tomato Pissaladiere

Braised Lancaster County Rabbit, House Cut Pappardelle, Picholine Olives, Rosemary and Parmesan

Chopper Salad: Tender Greens, Heirloom Tomatoes, Avocado, Jicama, Grapefruit, Tangy Lime Vinaigrette

Second Course (choice of one)

New England Day Boat Scallops, Spicy Pickle and Corn Relish, Sweet Corn Sauce, Malt Vinegar Gastrique

Pan Roasted Chicken Breast, Indian Summer Succotash, Leg Confit Cigar, Rich Poultry Jus

Whole Roasted Bronzino, Creamed Leeks, Olive Tapenade, Roasted Peppers with Goat Cheese and Pine Nuts

Sliced Beef “Florentine”, Spicy Broccoli Rabe Gratinee, Sauteed Potato Gnocchi, Barolo Reduction

Wild Mushroom and Corn Truffle Tamale, Exotic Pickle Salad, Vegetable Empinada, Traditional Condiments

Maple and Bourbon Glazed CTF Pork Shank, Chorizo, Sweet Potato and Red Pepper Hash, Rich Pork Sauce

Crispy Skinned Tilefish, Shellfish Panzanella Salad, Rich Tomato Fondue, Shellfish Aioli

Green Meadow Farms Lamb Chops, Greek Salad with Feta and Anchovies, Lamb and Olive Stuffed Calamari

Third Course (choice of one)

Goat Cheese Cake, Toasted Pine Nut-Brown Sugar Crust, Lemon Curd, Blueberry Compote

“Whoppers”: Chocolate Profiteroles, Chocolate-malt Ice Cream, Malted Crème Anglaise, Chocolate Sauce

Rich Chocolate Almond Terrine, Crunchy Almond Praline, Almond Ice Cream

“Banana Split”: Chocolate Brownie, Banana Ice Cream, Dried Cherry Compote, Wet Walnuts

Pistachio Crusted Blueberry Clafouti, Pistachio Ice Cream, Blueberry-Basil Parfait

Three Artisinal American Cheeses, Flatbread, Crostini and Garnish