Dolce

Category: Italian

215.238.9983


First Course (choice of one)

BRUSCHETTA
Grilled Tuscan bread topped with plum tomatoes, olive oil, fresh basil, lemon, and garlic

INSALATA VERDE
Baby greens with marinated mushrooms, roasted peppers, and plum tomatoes in a balsamic dressing

CRISPY CALAMARI
Golden calamari served with a basil aioli and plum tomato sauce

FILET MIGNON CARPACCIO
Thinly sliced filet mignon pepper crusted and served rare with baby Arugula, balsamic vinegar, olive oil, and shaved Regiano parmesan

Second Course (choice of one)

RIGATONI CON GAMBERO
Large shrimp sautéed in a rose vodka sauce with fresh Regiano Parmesan over rigatoni

MARSALA DEL POLLA
Sautéed chicken breast with wild mushrooms, sun-dried tomatoes, and pine nuts in a sweet Marsala sauce Served with mashed potatoes and fresh vegetables

DOLCE LASAGNA
Home-made with traditional meat sauce, fresh pasta, and a blend of three cheeses

FILET MIGNON
Grilled to temperature and served with a port wine reduction Accompanied by mashed potatoes and fresh vegetables

DOLCE SALMON
Oven roasted honey glazed salmon with vegetable risotto

Third Course (choice of one)

TIRAMISU
Home-made with lady fingers soaked in espresso and Kahlua layered with fresh mascarpone cheese and chocolate

CANNOLI
Home-made with ricotta cheese and chocolate chips Topped with powdered sugar

BREAD PUDDING
Home-made with fresh croissants and rich chocolate Served warm with vanilla ice cream