Ernesto's 1521 Cafe

Category: Italian

215.546.1521


First Course (choice of one)

Antipasto
A selection of Italian savories

Ravioli di Zucca
Homemade pasta filled with butternut squash with butter sage

Prosciutto e Melone
Prosciutto di Parma with fresh cantaloupe

Second Course (choice of one)

Penne Ernesto
Penne with chicken, black olives and capers in a marinara sauce

Orecchiette
Pasta with sausage, broccoli rabe in garlic and oil

Third Course (choice of one)

Osso Buco
Slow braised veal shank served with risotto milanese

Pollo Sienese
Chicken breast with porcini mushrooms and sun-dried tomatoes in a marsala wine sauce served with soft polenta

Cioppino
Traditional Italian seafood stew with shrimp, scallops, clams and fresh fish served with toasted Italian bread

Cotoletta Milanese
Thinly pounded breaded boneless pork chop with a lemon dressed arugula tomato salad on top

Fourth Course (choice of one)

Tiramisu

Zuppa Inglese

Gelato