Estia

Category: Mediterranean

215.735.7700


First Course (choice of one)

Saganaki
Kefalograveira cheese pan fried golden brown served with an ouzo lemon emulsion

Charcoal Grilled Octopus
Grilled and marinated octopus, sliced and served over red and sweet onions, grilled peppers, dressed with capers and vinegar

Sardines
Fresh sardines are de-boned and tied with fresh oregano and celery before being charcoal grilled then served with extra virgin olive oil and oregano

Horiatikisalata
Classic Greek salad with vine-ripened tomatoes, cucumbers, peppers, red onions, mixed olives, and wood barrel aged feta cheese

Second Course (choice of one)

Lavraki or Tsipoura
Choice of fish which is charcoal grilled whole before being de-boned then served with a ladolemeno sauce and topped with capers

Wild Atlantic Salmon
Grilled Atlantic salmon served with wild greens and ladolemon

Arni Trahana
Lamb shank braised and de-boned served over cracked wheat pasta with tomato Kampama and shaved Mizithra cheese

Kotopoulo
Organic chicken slow roasted served over caramelized onions and a yogurt orzo, and finished with a chicken lemon and thyme sauce

Third Course (choice of one)

Baklava
Layered phyllo with almonds and walnuts in a honey syrup

Karidopita
Traditional walnut honey cake served with fig ice cream

Yiaourtime Meli
Homemade yogurt topped with imported Greek honey and almonds