Fazoli's

Category: Restaurants

What is the company mission?
Delight each Guest on every visit by serving great Italian food fast, at a value, in a clean and friendly atmosphere. In so doing we will attract and develop loyal Guests and provide opportunities for our employees, franchisees, suppliers and shareholders.

Brief Company History
The Fazoli’s concept was created in 1988 by Jerrico, then the parent company of Long John Silver’s. Two years and five restaurants later, the concept was sold to Seed Restaurant Group, Inc., also based in Lexington. Today, Fazoli’s has grown from a handful of restaurants in Lexington, to 280 company-owned and franchised Fazoli’s Restaurants spanning 30 states. From Florida to California, and Wisconsin to Texas, Fazoli’s is serving “Fast. Fresh. Italian.” and doing it at affordable prices.