Fork Restaurant

Category: American/Eclectic

215.625.9425


First Course (choice of one)

Tropical Fruit Gazpacho with Avocado

Romaine Hearts with Gribiche Dressing, Caper Berries and Crispy Onion Rings

Beet Salad with Avocado, Gorgonzola, Red Oak Lettuce and Kiwi Vinaigrette

Country Paté with Lemon Confit, Toast Points, Grainy Mustard and Cornichons

Second Course (choice of one)

Pan-Seared Sesame Crusted Salmon with Thai Basil Vinaigrette
aside Julienned Summer Vegetable “Pad Thai”

Soft Tacos with Grilled Late Summer Vegetables and Manchego
aside Black Beans and Rice, Guacamole and Sour Cream

Pan Seared “Free-Range” Chicken
with Tomato Guajillo Sauce aside Sautéed Asparagus and Crispy Saffron Manchego Risotto Cake

Grilled Chimichurri Hanger Steak with Spicy Aioli
aside Sautéed Swiss Chard and Yucca Frites

Third Course

Selections from our Dessert Menu