Friday Saturday Sunday

Category: American/Eclectic

215.546.4232

First Course (choice of one)

Cream of Mushroom Soup

Thai Salad with Chicken

Asparagus with Chunky Vinaigrette

Second Course (choice of one)

Wild Mushroom Ravioli
With sage brown butter sauce and fontina cheese

Euro Chicken
French cut, pan seared chicken breast with Dijon cream sauce

Broiled Filet of Salmon
With basil aioli

Filet Mignon
Burgundy wild mushroom and leek sauce

Third Course

Your choice of an assortment of desserts created by Pastry Chef Oi