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La Famiglia

Category: Italian

Used in the following map:

Philly Restaurant Week

215.922.2803

First Course (choice of one)

Minestra del Giorno
Fresh soup of the day

Mozzarella Caprese
Fresh mozzarella cheese with sliced tomatoes extra virgin olive oil and basil

Polenta con Funghi Selvatici
Sautéed assorted wild mushrooms served over fried polenta

Insalata Mista
Mixed greens with roasted pine nuts, red onions and raisins tossed with balsamic vinaigrette, topped with shavings of parmiggiano cheese

Tortino di Melanzane
Thin slices of eggplant layered with smoked mozzarella, fresh tomato sauce and basil

Gnocchi Sorrentina
Homemade ricotta gnocchi with mozzarella, basil and tomato sauce

Second Course (choice of one)

Tilapia alla Sena
Pan-seared filet of Tilapia with capers, diced tomatoes in a delicate white wine lemon sauce

Petto di Pollo alla Capri
Breast of chicken served with sautéed spinach topped with mozzarella cheese in a white wine butter sauce

Vitello ai Funghi
Braised veal medallion in a mushroom brandy marsala sauce served with Tuscan- style mashed potatoes

Bistecca al Pepe Verde
Tender beefsteak grilled to perfection served in a fresh green peppercorn sauce

Manzo al Barolo
Filet of beef served in a Barolo red wine reduction sauce

Risotto Mare e Monti
Italian risotto with shrimp, mushrooms, shallots, cherry tomatoes with parmiggiano cheese

Third Course

Dolce Misto
A sample of three different mini homemade desserts