215.922.2803
First Course (choice of one)
Minestra del Giorno
Fresh soup of the day
Mozzarella Caprese
Fresh mozzarella cheese with sliced tomatoes extra virgin olive oil and basil
Polenta con Funghi Selvatici
Sautéed assorted wild mushrooms served over fried polenta
Insalata Mista
Mixed greens with roasted pine nuts, red onions and raisins tossed with balsamic vinaigrette, topped with shavings of parmiggiano cheese
Tortino di Melanzane
Thin slices of eggplant layered with smoked mozzarella, fresh tomato sauce and basil
Gnocchi Sorrentina
Homemade ricotta gnocchi with mozzarella, basil and tomato sauce
Second Course (choice of one)
Tilapia alla Sena
Pan-seared filet of Tilapia with capers, diced tomatoes in a delicate white wine lemon sauce
Petto di Pollo alla Capri
Breast of chicken served with sautéed spinach topped with mozzarella cheese in a white wine butter sauce
Vitello ai Funghi
Braised veal medallion in a mushroom brandy marsala sauce served with Tuscan- style mashed potatoes
Bistecca al Pepe Verde
Tender beefsteak grilled to perfection served in a fresh green peppercorn sauce
Manzo al Barolo
Filet of beef served in a Barolo red wine reduction sauce
Risotto Mare e Monti
Italian risotto with shrimp, mushrooms, shallots, cherry tomatoes with parmiggiano cheese
Third Course
Dolce Misto
A sample of three different mini homemade desserts




