La Scala's

Category: American/Eclectic

215.928.0900

First Course (choice of one)

Portabella Stuffed Mushrooms
Mushrooms stuffed with fresh lump crabmeat, herbs and spices.

Eggplant Involtini
Rolled eggplant, layered with ricotta and mozzarella cheeses then baked with fresh tomato sauce and parmesan cheese.

Crispy Cornmeal Crusted Calamari Salad
Made with Feta Cheese, Red Onion, Tomato, Cucumber, tossed in a Red Wine Vinaigrette

Grilled Vegetable Antipasto
Grilled assorted vegetables and cheeses accompanied with hummus, and grilled flat bread.

Second Course (choice of one)

New York Strip Napolitano
Strip steak sautéed with fresh tomatoes, garlic, oregano, anchovy (available without) white wine and topped with mozzarella cheese

Almond encrusted Tilapia
Jumbo lump crabmeat, crab ravioli, tomato- caper butter sauce.

Chicken Saltembuca
European Style chicken breast stuffed with spinach, proscuitto, mozzarella cheese in a Marsala wine sauce

Third Course (choice of one)

Panna Cotta
with seasonal fresh fruit

Apple Cobbler

Tiramisu

Chocolate Fudge Cake