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Lolita

Category: Mexican/Southwestern

Used in the following map:

Philly Restaurant Week

215.546.7100

Appetizer(choice of one)

Tostada de arrachera *
seared skirt steak tostada, refried beans, guacamole, smoky morita chile salsa, crema

Ensalada de manzana a la antigua, cabrales, jicama y pepitas
watercress and endive salad, heirloom jonagold apple, cabrales, jicama, toasted pepitas, hard cider vinaigrette

Ceviche de mariscos, estilo yucatan
yucatan style shrimp, scallop and crab ceviche, roasted pico de gallo, aged tequila, avocado, cilantro, lime

Entrée(choice of one)

Enchiladas verdes de champinones y queso con camarones enchipotlados **
shiitake and lancaster jack cheese enchiladas, salsa verde, chipotle
marinated gulf shrimp, herbed rice, refried beans

Pechuga de pollo con huitlacoche, queso de cabra y salsa guajillo
grilled mexican corn mushroom-goat cheese stuffed chicken breast, roasted poblano, refried beans, guajillo chile salsa

Chuleta de puerco con mole rojo **
grilled pork chop, ancho chile-spiced peanut mole, roasted poblano-cornbread
stuffing, pickled shallot-radish salad

Pescado blanco con pipian y calabazas mixtas **
grilled butterfish, roasted west indian pumpkin and heirloom squash, green pumpkin seed sauce, crispy parsnip

Dessert(choice of one)

Tres leches de chocolate, cafe y kahlua
chocolate “three milks cake”, coffee-kahlua cream, bittersweet chocolate pot de crème, toasted almonds

Pastel de queso y nuez con cajeta
pecan cheesecake, green meadow farm goats’ milk caramel, dark chocolate-ancho chile crust

* may be made vegetarian

** may be made vegetarian by substituting pan seared three chile-garlic marinated tofu