Mandoline

Category: American/Eclectic

215.238.9403

Appetizer(choice of one)

Seared flank steak
goat cheese crème brulee, caramelized onions and a petite salad

Stuffed acorn squash
with quinoa, jumbo lump crabmeat and a sweet corn vinaigrette

Poached pear salad
with pecans, gorgonzola cheese and an apple cider vinaigrette

Tuscan white bean soup
with crispy pancetta

Intermezzo

Entrée(choice of one)

Five spiced cured duck breast
in a herb jus with vanilla-scented sweet potato puree

Mustard crusted pork loin
wild mushroom bread pudding and caramelized apples

Crispy Atlantic salmon
black sticky rice and Swiss chard in a mussel lemongrass broth

Mediterranean eggplant
with mushrooms, onions, peppers and Israeli couscous


Dessert

Choice of any seasonal pastry