Margaret and Frank’s Garden

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1017 Santa Rita St. A year-round vegetable garden which has been growing for nine years, utilizing shade cloth, reemay, and portable mini-cold frames to mitigate temperatures and extend seasons. Continuous salad greens on postage-stamp plots through mid-October, with perennial herbs amid landscape shrubs. A compost tumbler, a rustic rainwater catchment system, and straw mulch are a few of these gardeners’ tools.