Mennula Restaurant

Category: Restaurants

Italian/ Scicilian Restaurant opening on Nov 9th 2009. Heading the front of house team is Angelo Todaro (ex-Zafferano) and the chef and owner is Santino Busciglio, who previously worked at Number Twelve in Bloomsbury. The menu is modern Italian with a Sicilian twist and includes dishes like lobster linguine and steamed hake with pancetta and radicchio. Average price £25-£30 per person