Mercato Restaurant

Category: Italian

215.985.2962
Market Salad
Butternut squash & parsnip, arugula, mint, Parmesan hazelnut vinaigrette

Butter bean, raddichio, pine nuts & parsley
Extra virgin olive oil and Chianti vinegar

Braised calamari & pasta
Capellini, olives, capers oven-dried tomatoes, spicy garlic oil

Roasted portabella & arugula, puff pastry
pecorino, pine nuts, thyme citronette

Antipasti
(Item must be split between 2 people if chosen with Restaurant Week Menu)
Italian meats & cheeses, grilled & marinated vegetables, crostini

Cheese Plate
Rosemary cherries, fig & chestnut honey with hazelnuts

Entrée
(choice of one)

Orecchiette
Meatballs, sweet sausage, broccoli rabe, red gravy

Papperdelle Pasta
Portabella mushrooms, sautéed arugula, olive oil, garlic, shaved Parmesan, pine nuts

Parmesan Crusted Veal Cutlets
Wild mushrooms, ricotta-chive gnocchi, white wine veal demi glace

Pan Seared Diver Scallops
Wild mushroom & English pea risotto Parmesan crisp, truffle oil

Lobster & Shrimp “Pyramid” Pasta
Asparagus, Parmesan brown butter

Roasted Cornish Hen
Sausage, leek & pecan stuffing, cranberry-pear relish, creamy sage polenta

Crispy Skin Striped Bass
Caramelized cipollini onions, artichokes & Pancetta crisp, porcini mushrooms & Chianti reduction

Dessert
(choice of one)

Tiramisu
Chocolate-covered espresso beans, Kahlua soaked lady fingers

Rosemary & Honey Olive Oil Cake

Cookie Plate
Traditional Italian cookies