Paradigm

Category: American/Eclectic

215.238.6900

APPETIZER (CHOICE OF ONE)

GOLDEN CALAMARI
Fried golden and served with a basil aioli and plum tomato sauce.

SMOKED SALMON
Drizzled with extra virgin olive oil, fresh lemon, and scallions served with toasted Tuscan bread.

GRILLED MOZZARELLA
Smoked mozzarella cheese wrapped in proscuitto ham, grilled and served with a tomato chutney.

CEASAR SALAD
Crisp romaine and radiccio tosser with homemade parmesan croutons in a traditional Caesar dressing.


ENTRÉE(CHOICE OF ONE)

GRILLED TUNA
Fresh Yellowfin tuna grilled and served with a lemon caper butter, mashed potatoes and vegetable.

NEW YORK STRIP
Served with a pinot noir reduction, mashed potatoes and fresh vegetables.

ROSEMARY CHICKEN
European Style chicken breast marinated with rosemary, garlic and olive oil, oven roasted and served with mashed potatoes and vegetable.

LOBSTER RAVIOLI
Homemade with fresh Maine lobster in a champagne cream sauce.

DUO OF GNOCCHI
Fresh potato gnocchi served in a light plum tomato sauce and spinach gnocchi served in a pesto cream.


DESSERT (CHOICE OF ONE)

TIRAMISU
Home-made with lady fingers soaked in espresso and kahluha layered with fresh mascarpone cheese and chocolate

CANNOLI
Home-made with ricotta cheese and chocolate chips topped with powdered sugar

BREAD PUDDING
Made with fresh croissants, rich chocolate, and blueberries served
warm with vanilla ice cream