Philadelphia Fish & Co.

Category: Seafood

215.625.8605

First Course (Choice of one)

Philadelphia Fish Chowder

Baby Spinach Salad
avocado, Danish bleu cheese, chile glazed walnuts, fresh lime, walnut vinaigrette

Grilled Octopus Salad
frisee, roasted potatoes, scallion, Dijon vinaigrette

Escargot Skewers
caper-almond parsley sauce, grilled pear, watercress salad

Warm Tomato Tart
puff pastry, white anchovy, petite arugula salad, black olive oil

Smoked Salmon Wrapped Bibb Lettuce
jicama, green apple, pea sprouts, house made black pepper crème fraiche

Seared Sea Scallops
edamame risotto, lemon-curry oil

Yellowfin Tuna Tartar
red beets, pumpkin seed oil, orange zest, fig puree, horseradish chips

Grilled Jumbo Shrimp
spicy tomato, celery leaf, red onion, cerignola olives, red wine vinaigrette

Steamed PEI Mussels
saffron, fennel, shallots, parsley, pernod, white wine, butter

Traditional Maine Lobster Roll
toasted New England style hot dog roll, cole slaw

Sides (Choice of one)


Snap Peas, Buttered Poached Cauliflower, Pancetta
Braised Escarole, Smashed Red Bliss Potatoes, Wild Rice, Cheddar Grits

Entrée (Choice of one)

Mushroom Crusted Butterfish
braised bok choy, apple-celery root puree, red pepper sauce

Grilled Atlantic Salmon
buttered poached cauliflower, smashed red bliss potatoes, watercress sauce

Tarragon-Pepper Yellow Fin
seared rare, truffled lentils, haricot verts, red wine veal jus

Pan Roasted Halibut
leek fondue, carrot nage, snap pea salad

Maryland Crab Cake
wilted swiss chard, wild rice, vermouth tomato sauce

Grilled Barbecue Shrimp
Robert’s cheddar grits, collard greens, andouille sausage

Monkfish Osso Bucco
Israeli couscous, pancetta braised escarole, little neck clam broth

Meat and Poultry

Grilled 10 ounce Pork Chop
wilted arugula, orange zest soft polenta, romesco sauce

Frenched Chicken Breast
herbed barley, peppered broccoli rabe, roasted chicken jus

Simply Prepared

Atlantic Salmon, Yellowfin Tuna, Halibut, Shrimp, 10-ounce Pork Chop Grilled or Pan Seared with Daily Pairing

*Restaurant Week Menu excludes all steaks, lobster and daily specials.*

Dessert (Choice of one)

Warm berry crumble
With walnuts and basset’s vanilla ice cream

Chocolate mousse bomb
With raspberry sauce

Vanilla bean crème brulee

NY style cheesecake
With crème anglaise & berries

Warm bread pudding
Baked with white & milk chocolate, crème anglaise & caramel sauce

Chocolate walnut brownie
With coconut ice cream, chocolate sauce

Basset’s vanilla ice cream

Assorted Miel Patisserie sorbets