Positano Coast by Aldo Lamberti

Category: Italian

212 Walnut Street, 2nd Floor
215.238.0499
Our menu was created to reflect the tradition of the Amalfi Coast featuring SMALL PLATES. For Center City Restaurant Week, we are offering four courses rather than three so that our guests may sample and share more of the menu. Enjoy.


Appetizer (choice of one)

Salmon Pizza
Scottish Salmon house cured with mandarin vodka, pernod and spices,
over crisp flour tortilla with onions and a mustard sauce

And This Is Antipasto
Marinated bocconcini, crisp mushroom risotto, mixed olives, roasted peppers, artichokes and prosciutto

Crudo Trio of the Day
Your server will describe the Crudo Trio for today

Positano Salad
Baby field greens, balsamic vinaigrette, tomatoes, red onions and black olives


Entrée (choice of one)

Braised Short Rib, Escarole and Roasted Garlic
Tender, braised beef short rib with a rich escarole sauce

Eggplant Napoleon
Our version of the classic

Chicken Rollatini
Pan roasted chicken breast stuffed with prosciutto, basil and parmesan with a sun-dried tomato emulsion

Pan Seared Salmon
Served with caramelized cauliflower and raisins with limoncello sauce

Pesce del Giorno
Fresh fish of the day


Pasta

Penne Pomodoro, Sautéed Spinach or Gnocchi Gorgonzola
(Please choose one of the above pasta dishes to accompany your entrée)


Dessert

Choose one dessert from our daily selections