Rai Rai Ken

Category: Restaurants

One of the first places I went in NYC--great ramen, best on a freezing cold day. Steaming hot noodles, rich homemade broth, a slice of pork, egg, veggies on top. Tiny sliver of a place with just one counter, so you may have to squeeze or wait.

http://nymag.com/listings/restaurant/rai-rai-ken/