Red Stag Supper Club

Category: Restaurant

Specializing in regionally produced, organic foods. Brunch through Dinner on the weekends, Lunch and Dinner during the week. From the dinner menu:
Cioppino - Gulf Shrimp, Squid, Smoked Tomato Broth, Roasted Potatoes; Broiled Lingcod - Roasted Grape, Almond, Olive, Caramelized Fennel Porridge; Whole Fried Trout - Pumpkin Brandade, Black Truffle, Turnip, Greens. I find the food a bit heavy.

$ $ $

Mon-Fri 11am–2am - Sat-Sun 9am-2am