Roebling Tea Room

Category: Restaurants

Tuck in and enjoy coffee and a lunch on a quiet weekday, or swing over on a busy night or weekend morning for a spectacular dinner or brunch creation from head chef Dennis Spina. Rainbow Trout, Kale Rissotto, Molasses Custard oh my! Top it all off with a Crop to Cup coffee creation. Uganda Bugisu on the drip brew, and for your spro based drinks the mind blowing Ragin' Roebling Espresso Blend (our latest custom post-roast blend of beans from E. Africa, Central American and South America).