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The Plough & The Stars

Category: American/Eclectic

Used in the following map:

Philly Restaurant Week

123 Chestnut St
215.733.0300

Appetizer & Salad (choice of one)

Soup of the Day

Plough Tapas
Humus, Marinated Roasted Peppers, Spanish Olives & Pita Bread with Irish Oak Smoked Wild Salmon

Shrimp and Crab Spring Roll
Drizzled with a Soy, Ginger, Cilantro Dressing

Duck and Foie Gras Parfait
A luxurious Paté garnished with Cornichons, Black Olives, and Pickled
Onions served with a toasted Baguette

Avocado Mousse
Ripe Vine Tomatoes, Mozzarella Cheese served with Pita Bread and drizzled with a Balsamic Pesto and Olive Oil Dressing

Mussels Velouté
Mussels steamed in Sherry and finished in a Fresh Herb Velouté Sauce

Sea Scallop Salad
Grilled Sea Scallops with Grapefruit, Avocado and Roasted Red Peppers tossed with a Garlic Basil Dressing

Duck Salad
Leg of Duck, Shiitake Mushrooms, Corn and Tomato served on a Bed of Mixed Greens with Irish Pickled Beet Root

House Salad
Bouquet of Mixed Greens, Shredded Carrots, Endive and Tomatoes served with on Olive Oil & Garlic Dressing topped with Crumbled Blue Cheese


Entrée (choice of one)

Roast Tenderloin of Pork
Served with Potato Au Gratin and a Cranberry, Black Currant Port Wine and Grape Sauce

Filet of Skate and Jumbo Lump Crab Cake
Sautéed Skate and Jumbo Lump Crab Cake in a Caper, Lemon and Tomato Chipotle Provencal Sauce

Seafood Risotto
Sea Scallops and Shrimp in a Caper, Sour Cream, Chipotle and Tomato Risotto garnished with a Jumbo Shrimp

Baked Atlantic Salmon
Served with a Caper and Tomato Risotto and a Clam, Irish Smoked Salmon, Roasted Red Pepper Dill Chutney

Pork Wine Glazed Duck
Duck Breast and Leg in a Chardonnay Wine Au Jus topped with Prosciutto

Sirloin Steak
Prime (12 oz.) New York Strip topped with an Irish Blue Cheese Butter served with Mashed Potato and Vegetable du Jour

Roasted Free Range Half Chicken
Semi-Boneless, Free Range Spring Chicken with a Mushroom and Truffle Au Jus

Vegetarian Pasta
Spinach, Portobello Mushroom, Roasted Peppers, Tomato and Zucchini with a White Wine Pesto Sauce over Angel Hair topped with Goat Cheese

Dessert

Selection of the Plough and the Stars Homemade Desserts

Tea/Coffee