Vincent Restaurant

Category: Restaurant

Best French restaurant in Twin Cities.
Menu examples include: Atlantic Salmon Wrapped with Lardo, Beluga Lentils, Baby Turnips, Roasted Grapes, and Red Wine Black Currant Reduction * Soffrito of Vegetable, Pickled Shallots, Chickpea Fries, Shaved Asparagus, Shaved Ricotta Salata * Seared Beef Tenderloin, Gnocchi Potato Galettes, Snow Peas, Onion Jam, Mushroom Scented Beef Jus * Roasted New Zealand Rack of Lamb, Shredded Braised Lamb Shoulder "Tagine" Style, Dried Prunes, Moroccan Couscous. Prix Fixe Bistro Dinner Available Monday-Thursday: 3 Course Selections at $40 Per Person.
Lunch - Mon-Fri 11:30-2
Dinner - Mon-Thu 5:30-9:30, Fri-Sat 5:30-11. Open Sunday 5-9pm starting 11/26/06.
$ $ $ $.