Zanzibar Blue

Category: American/Eclectic

Broad & Walnut Streets
215.732.4500

Appetizer (choice of one)

BBQ Salmon and Black Bean Soup
Cool lime chive cream

Mango & Feta Salad with Baby Greens
White balsamic vinaigrette and grape tomatoes

Fisherman’s Rock Shrimp Risotto
Sweet rock shrimp, tomato, roast leeks

New York Steak Carpaccio
Capers onions black olives, basil, balsamic vinaigrette, and extra virgin olive oil


Entrée (choice of one)

Roast Breast of Chicken with Wild Mushroom & Corn Relish
Roast butternut squash and caramelized onion demi

Seared Red Snapper with Crayfish Cream
Braised spinach & toasted cumin basmati rice

Grilled Rib-eye Steak
Basil mashed potatoes, roast red pepper onions & olive oil herb drizzle

Naked Vegetarian Lasagna
Root vegetable with wilted greens, baby beans, carrots, mushrooms, red pepper, Vidalia onions and warm tomato concasse

Dessert
(choice of one)

Brown Sugar Pound Cake with Red Wine Poached Figs

Brulee Cheesecake

Zanzibar Blue Chocolate, Chocolate Cake