via Hoofing It on the SXSW Blog.
A new Southern fusion (!) restaurant—think chicken fried meets the chipotle pepper. Reports from my frequent downtown dining friend, Brendan: “The biscuits and gravy are particularly good. And even simple chicken tenders with honey-mustard sauce. The brunch is great too.”
A map of the 2006 SXSW Festival, where I will be speaking in March, including local hotels, restaurants, and entertainment.
Most of the information on this map is from other blogs and sources. I tried to credit the original author each time.
Please add to it as I have never been to the festival and would love suggestions on good restaurants.
-Jared (CommunityWalk Founder)