Food For All
The principle idea behind the project is to provide fresh fruit and vegetables to the student population on campus. As a means of increasing student awareness about the health benefit of eating fresh produce, the chapter will provide produce, accompanied with an educational flyer with a recipe, to the student population. In addition, the FFA chapter will collaborate with the Special Education Department as well as work with senior citizens in assisted living homes to increase engagement and education about the importance of choosing healthy foods.
Lodi, CA 95240
2012 Living to Serve Grant Programs