Dining & drinking establishments in the Upper East Side of New York City that are either Certified Green by the Green Restaurant Association or doing environmental good in other ways.
Le Pain Quotidien
252 E 77th St
New York, NY 10021-2128, US
(212) 249-8600
Certified Green™ by the GRA
Gobo
1426 3rd Ave
New York, NY 10028-1801, US
(212) 288-4686
an all vegetarian restaurant with organic wines available, more information forthcoming
Sfoglia
1402 Lexington Ave
New York, NY 10128-1621, US
(212) 831-1402
an upscale traditional Italian restaurant whose menu derives mainly from local farmers and farmer’s markets, more information forthcoming
Le Pain Quotidien
833 Lexington Ave
New York, NY 10021-7416, US
(212) 755-5810
Certified Green™ by the GRA
Le Pain Quotidien
1131 Madison Ave
New York, NY 10028-0413, US
(212) 327-4900
Certified Green™ by the GRA
Candle Cafe
1307 3rd Ave
New York, NY 10021-3301, US
(212) 472-0970
Certified Green™ by the GRA, and they also use local foods! Sister to
Candle 79.
Candle 79
154 E 79th St
New York, New York 10021-0423, USA
(212) 537-7179
upscale restaurant, sister to
Candle Cafe, pursuing similar environmental responsibility
Daniel
60 E 65th St
New York, NY 10021-7056, US
(212) 288-0033
chef noted by Greenmarket as buying from local farmers, more information forthcoming
Cafe Boulud
20 E 76th St
New York, NY 10021-2643, US
(212) 772-2600
chef noted by Greenmarket as buying from local farmers, more information forthcoming
Cafe Sabarsky
1048 5th Ave
New York, NY 10028-0111, US
(212) 288-0665
chef noted by Greenmarket as buying from local farmers, more information forthcoming
Payard Bistro
1032 Lexington Ave
New York, NY 10021-3505, US
(212) 717-5252
chef noted by Greenmarket as buying from local farmers, more information forthcoming
Slice
1413 2nd Ave
New York, NY 10021-3772, US
(212) 249-4353
an organic pizza place, pursuing their own environmental responsibility (recycled pizza boxes, etc.)