Fancy Girl Catering

Category: ~other

Organic Vegan Menu

Hors d'oeuvres
Thai Spring Rolls with Sweet Chili Sauce

Zaatar Pizza with Artichoke Hearts, Olives,
Caramelized Onions, and Cherry Tomatoes on Foccacia

Blue Corn Empanadas with Smoked Tempeh, Vegetable Picadillo & Mint Mojo

Yuca-Black Bean Cakes with Mango Mustard & Roasted Pepper Sauce

Roasted Red Pepper Caponata with Sage Crostini

Buffet Dinner
Tamarind-Cardamom Butternut Squash & Tofu Brochettes with Fig Chutney

Saffron Jeweled Rice Pilaf with Cranberries, Pine Nuts, Lentils and Beets

Field Greens with Curried Almond Dressing

Island Spiced Sweet Potatoes with Tempeh Bacon

Winter Greens with Fennel, Beets, Pomegranate Vinaigrette & White Truffle Oil

Cumin Balsamic Roasted Mushrooms

Signature Cocktail
Tamarind Margarita with a Candied Ginger Rim

Dessert:
Cupcake Tiers with German Chocolate, Vanilla Fig,
and Carrot with Coconut Cream garnished with Edible Flowers

Coffee & Chai