FARMiCiA

Category: vegan-friendly restaurant

(seasonal menu. check website for updates)

sample menu (spring 2006):

Brunch:
Tofu & Italian Spiced Soy Sausage Scramble w/ spinach & roasted potatoes 9.5

Lunch:
Vegetarian Burger roasted eggplant & peppers, tomato relish, Tuscan bean spread, pain rustique, spinach salad 8

Soy Sausage on Baguette roasted tomatoes, peppers & onions w/ side caesar salad 7

Beet & Fennel Salad
fresh orange-rosemary citronette, young greens, feta

French Lentil Salad
baked goat cheese, greens, sherry dressing

Entrée
VEGETARIAN & VEGAN
Roasted Eggplant Cannelloni Italian grain & home-made ricotta filling, roasted tomato sauce, spinach 13.5

Pasta & Roasted Soy Sausage wild mushrooms, autumn vegetables, herbed olive oil broth 13

Mega Dose of Vegetables & Grains served warm & cool on one plate, vegetarian or vegan 12.5

Herb-Roasted Tofu broccoli rabe, white bean ragoût, radicchio agrodolce 14

Green Vegetables, Potatoes, FARMiCiA Fries, Legumes, Polenta, Roasted Vegetables 3

Metro Cafe:
PB&J crunchy peanut butter & mixed berry spread 3.75

Grilled Cheese on 9 Grain Bread with Vermont cheddar & tomato 5.5

Roasted Eggplant on Pain Rustique tomato, pesto, goat cheese, spinach, tapenade 6

Italian Soy Sausage on Baguette roasted red peppers, onions, & tomatoes 5.5