A family run restaurant, the emphasis is on good quality dining, home cooked food, a relaxed atmosphere and attractively priced wines.
The menu at No.5 is a traditional A'la Carte menu, offering such dishes as pan-fried scallops and tiger prawns in lemon and dill butter, for main course, Tournedos Rossini (Head Chef and proprietor Simon Cotterills signature dish). To be found on the special board most weeks, a selection of fresh fish dishes Tempurana Battered to Cod to Fresh Lobster. A variety of game dishes are available through the season and for the more daring Fillet of Kangaroo, Ostrich and Crocodile can be found when available. All puddings are home made, Baileys and Malteser cheesecake, a firm favourite with regular diners.
The wine list is both extensive and reasonably priced, dessert wines, liquor coffee, traditional coffee and after-dinner liqueurs are available.
No.5 is a two-floor, 70 cover restaurant, there is no quick turnaround on these tables, your table is yours for the evening. At No.5, we want you to enjoy an unrushed, memorable evening. There is a function room available upstairs for hire, which is available for large parties, weddings, conferences, etc.